MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01668ngc a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00000000001211 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Eima |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250906063142.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060620m2019 030 g 00 vcbaq c |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
EIMA Katalogoa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
791.229.2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Teknika kulinarioak |
| Medium |
[Interneteko baliabidea - Bideoa] |
| Statement of responsibility, etc |
/ ekoizleak, Elhuyar eta EITB |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[S.l.] : |
| Name of publisher, distributor, etc |
EITB, |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Baliabide elektronikoa (2 min) : |
| Other physical details |
soinuduna, kol. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Zientzia animatua (Teknopolis) |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Material hau Elhuyar.eus webgunetik ekarri da |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Beroak garrantzi oso handia du sukaldean. Historiaurrean hasi zen gizakia janaria berotzen, eta, beraz, aldaketak eragiten jakien substantzietan. Proteinak eta beste molekula asko puskatzen ditu, edo oxidatu. Eta erreakzio kimikoak abiarazten ditu janariaren barruan. Horren ondorioz, zaporeak aldatzen dira, eta zenbait kasuetan, janari gordinean dauden toxinak desegiten dira. Egia da beroa ez dela beti erabiltzen kozinatzeko, baina berotu gabe sortzen diren produktuak ere, askotan, berotu egiten ditugu jan baino lehen. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Zientzia-dibulgazioa |
| 9 (RLIN) |
50165 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
37298 |
| Topical term or geographic name as entry element |
Teknologia |
| General subdivision |
Berrikuntzak |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietetika |
| 9 (RLIN) |
11917 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2440 |
| Topical term or geographic name as entry element |
Elikagaiak |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Baliabide digitalak |
| 9 (RLIN) |
47236 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Erreferentzia-materialak |
| 9 (RLIN) |
42161 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Bideo didaktikoak |
| 9 (RLIN) |
42621 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
3876 |
| Corporate name or jurisdiction name as entry element |
Elhuyar Kultur Elkartea |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Euskal Irrati Telebista |
| 9 (RLIN) |
7151 |
| 830 1# - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Zientzia animatua (Teknopolis) |
| 9 (RLIN) |
45270 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://teknopolis.elhuyar.eus/erreportaiak/teknika-kulinarioak/">https://teknopolis.elhuyar.eus/erreportaiak/teknika-kulinarioak/</a> |
| Public note |
Ikus bideoa (Elhuyar) |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Ikus-entzunezkoak osagarriak |
| Suppress in OPAC |
0 |
